Begin preparing your rice according to package directions
Melt butter in a skillet over medium heat
Once melted, add onion and let cook, stirring occasionally, until it starts to caramelize
Add bacon to the pan. Mix with the onion and cook until crispy, stirring occasionally.
*Optional* - Drain some of the liquified fat prior to the next step
Add steak to the pan, mix with the other ingredients and cook 3-5 minutes, depending on how "done" you like your meat (it will continue to cook in the next step as well)
Add the Zesty Orange Ginger sauce, stir into the other ingredients, and bring to a simmer. Let simmer until it becomes syrupy and most of the liquid has evaporated.
Spoon rice onto a dish of your choice and top with the skillet contents (and scallions, if desired). Enjoy!