Peanut Chicken Satay
Base
Chicken
Prep Time
10 minutes
Cook Time
10-15 minutes
Appliances Needed
Grill/Grill Pan or Oven
Tools Needed
Chef's Knife, Cutting Board, Measuring Cup, Tongs, Sheet Pan, Meat Thermometer
Ingredients
- 1 pound chicken tenderloins
-
1 cup Piquant Peanut sauce, divided
- Long skewers (if wooden, soak for 30 minutes prior to using)
- Fresh cilantro and limes (optional)
Steak
Tofu
-
Bourbon BBQ Sauce
-
Zesty Orange Ginger Sauce
-
Smoky Brisket Sauce
-
Honey Roasted Garlic Sauce
Optional Base
Optional Sauces
Directions
- Place chicken tenderloins in a bowl and mix with 3/4 cup of Piquant Peanut sauce; cover and refrigerate 4 hours or longer
- When ready to cook, preheat grill, skillet, or grill pan to around 450º
- Remove chicken from the refrigerator and thread each tenderloin onto a skewer, if desired.
- Place onto the cooking surface and cook for 4-5 minutes, until tenderloins reach ~125º; flip over and continue cooking until internal temp reaches 160º. Let rest for 5 minutes.
- Top with chopped cilantro and squeezes of fresh lime (if desired) and serve with the remaining sauce to dip in.