Chef's Knife, Cutting Board, Blender, Measuring Cup, Measuring Spoons, Sheet Pan
This recipe takes a bit of waiting time, but I promise you the wait is worth it. Allowing the ingredients to roast and caramelize brings out a depth and sweetness that makes this soup soar!
Dice the onion and then add to the pot once fully heated
Keep an eye on the onion and stir occasionally; you want it to cook until it becomes light brown, which should take around 20-30 minutes