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Slow-and-Low Glazed Chicken Wings
Base
Chicken
Prep Time
2 minutes
Cook Time
1 hour 5-2 minutes
Appliances Needed
Grill/Grill Pan or Air Fryer
Tools Needed
Tongs, Meat Thermometer
CHEF'S NOTES
Recipe courtesy of customer Chris J.
Ingredients
- 1 pound chicken wings, disjointed and trimmed
-
12oz Zesty Orange Ginger sauce
Tofu
-
Honey Roasted Garlic Sauce
-
Bourbon BBQ Sauce
-
Herbed Cranberry Fig Sauce
-
Smoky Brisket Sauce
Optional Base
Optional Sauces
Directions
- Place your wings in a container; cover with sauce and refrigerate 8 hours or longer (Chris recommends letting them marinate overnight)
- When you're ready to cook, heat your grill/smoker to ~275; if you have a plate for indirect cooking, it's recommended you use that to help prevent burning
Once your grill/smoker is up to temp, place wings on the grate, close the lid, and let smoke for 1 hour
Turn the wings and let smoke for another 30-45 minutes
Remove, let rest for 10 minutes (lightly covered), then serve and enjoy!