Thai Peanut Chicken Pizza
Base
Chicken
Prep Time
15 minutes
Cook Time
10 minutes
Appliances Needed
Oven or Grill/Grill Pan
Tools Needed
Cheese Grater, Chef's Knife, Cutting Board, Measuring Cup
Ingredients
- 2 Naan flatbreads (a gluten-free recipe is here)
- 6oz Piquant Peanut sauce
- 2 cooked chicken breasts, either small-diced or shredded
- 1 cup shredded mozzarella cheese
- 4 green onions, sliced diagonally
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced red onion
- 1/2 cups thinly sliced red pepper
- 1/2 cup chopped cilantro
- 1/2 cup chopped roasted peanuts (optional)
- 1/2 fresh lime (optional)
-
Bourbon BBQ Sauce
-
Smoky Brisket Sauce
Optional Sauces
Directions
- Heat oven to 400º
- Toss chicken with ~2oz Piquant Peanut sauce
Spread the remaining sauce evenly over the flatbreads (you may need more or less, depending on the size of your flatbreads)
*TIP* Warm the sauce first to make it easier to spread!
- Sprinkle chicken evenly over the flatbreads, making sure to reach the edges; follow with cheese and then green onions, carrots, onion, and red pepper.
- Place in the oven for ~10 minutes, until the cheese has melted and the ingredients have warmed.
- Remove from the oven, top with cilantro (and roasted peanuts if desired). For best taste, squeeze some fresh lime on top!
- Slice and serve