Air Fryer or Oven
Chef's Knife, Cutting Board, Mixing Bowl, Measuring Cup, Basting Brush, Tongs, Meat Thermometer
Directions for not one but two ways to cook wings - air fried and oven baked!
Even better... I have a video for you showing every step detailed below.
8 full chicken wings
1/4 cup neutral high-heat oil
2oz Bourbon BBQ
2oz Zesty Orange Ginger
2oz Honey Roasted Garlic
Extra of each sauce for dipping or a final glazing
Herbed Cranberry Fig
Open the package of chicken and spread out wings on a platter; place back in refrigerator for 1-2 hours to dry out
Remove chicken from the refrigerator and blot off any remaining moisture
Sever chicken wings into drumettes and wingettes (aka: flats) and place on cooking rack or fry basket with enough space between them for air to circulate properly
Heat air fryer to 380º
Once heated, place in the fryer for 24 minutes, flipping them once after 12 minutes
Remove from fryer, baste or toss with the sauces (~5 wings per sauce)
Place back in the fryer at 400º for ~5 minutes, until the sauce has turned into a glaze
Remove and either give each wing a final coating of sauce or serve with sauce on the side for dipping.