Trifecta Chicken Wings
Base
Chicken
Prep Time
5 minutes
Cook Time
30 minutes
Appliances Needed
Air Fryer or Oven
Tools Needed
Chef's Knife, Cutting Board, Mixing Bowl, Measuring Cup, Basting Brush, Tongs, Meat Thermometer
CHEF'S NOTES
Directions for not one but two ways to cook wings - air fried and oven baked!
Even better... I have a video for you showing every step detailed below.
Ingredients
8 full chicken wings
1/4 cup neutral high-heat oil
-
2oz Bourbon BBQ
-
2oz Zesty Orange Ginger
-
2oz Honey Roasted Garlic
Extra of each sauce for dipping or a final glazing
Tofu (Extra-Firm)
-
Herbed Cranberry Fig
-
Smoky Brisket
-
Piquant Peanut
Optional Base
Optional Sauces
Directions
Directions for Air Fryer
Open the package of chicken and spread out wings on a platter; place back in refrigerator for 1-2 hours to dry out
Remove chicken from the refrigerator and blot off any remaining moisture
Sever chicken wings into drumettes and wingettes (aka: flats) and place on cooking rack or fry basket with enough space between them for air to circulate properly
Heat air fryer to 380º
Once heated, place in the fryer for 24 minutes, flipping them once after 12 minutes
Remove from fryer, baste or toss with the sauces (~5 wings per sauce)
Place back in the fryer at 400º for ~5 minutes, until the sauce has turned into a glaze
Remove and either give each wing a final coating of sauce or serve with sauce on the side for dipping.