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This sauce is peppery and full-bodied. It lends a wonderful BBQ flavor to whatever it's put on but also has the accompanying "something special" that is found only in quality brisket sauces. It has a medium viscosity and works great on its own as a "topper" after the foods are already cooked; it can be applied during cooking as well, such as when grilling out. Pairing it with a "slow and low" beef brisket is absolutely divine, and using it with pulled pork for sandwiches is an easy hit as well.

Usage Suggestions

  • Smoked brisket (obviously!)
  • Short ribs
  • BBQ chicken tostadas
  • Hawaiian pizza
  • BBQ meatballs
  • BBQ shrimp broccoli and cheesy quinoa bowl
  • Honey BBQ meatloaf


*Tomato sauce, *white wine vinegar, *ketchup, *honey, *brown sugar, onion, *Worcestershire sauce (*molasses, *soybeans, *alcohol, koji, *cane sugar, *tamarind, *ginger, *lemon juice, *spices), *lemon juice, spices, kosher salt, garlic (*organic)

Contains: Soy


You mean besides a whole lot of deliciousness?! I always use the best ingredients I can source. That means organic and non-GMO as much as possible, no added chemicals or artificial ingredients, vegan/beegan friendly, and low salt/sugar too. Additionally, being gluten-sensitive myself, all of my sauces are gluten-free.

Absolutely! They are shelf stable for at least two years and, after opening, as long as they are refrigerated properly they should last you at least six months (but who wants to take six months to use our sauce?!!). Because there are also a variety of factors that can impact the safety of any condiment used (such as temp of refrigerator, if the lid/sauce is cross-contaminated etc.) we recommend using common sense; if it looks or smells off, it's best to discard it.

The older I get, the more I understand that small changes can have big results. The influence of my parents and a few specific friends have helped me be more conscious about doing my part... even if it's little things... to help the planet. Once I realized I'd be shipping my sauces I made a commitment to myself to use as little plastic and as much recycled or reused material as possible for my packing and shipping. My shipping boxes are made of recycled materials, my tape is recyclable, and the wrapping/filling inside your box is either recycled material, recyclable material, and/or compostable material. It's not the easiest or cheapest way to send my sauces, but I believe it's the responsible way and am excited to be able to offer it to my customers :)