Ginger Beef Soft Tacos
Base
Beef
Prep Time
10 minutes
Cook Time
10 minutes
Appliances Needed
Cooktop or Crockpot
Tools Needed
Chef's Knife, Cutting Board, Skillet, Measuring Cup, Cheese Grater, Mixing Spoon
Ingredients
-
2 teaspoons olive oil
-
2 tablespoons fresh ginger, grated
-
2lb lean ground beef
-
1 cup shredded cabbage
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1 cup thinly sliced red onion
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1 cup diced tomatoes
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1/2 cup chopped cilantro
-
Piquant Peanut sauce
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1 package coconut-flour wrap (or your wrap of choice)
-
Ground Turkey
-
TVP
-
Tofu
-
Smoky Brisket
Optional Base
Optional Sauce
Directions
Heat the olive oil in a large skillet over medium heat. Once heated, add the minced ginger and sauté 2-3 minutes, until softened.
Add the ground beef and cook until browned, draining the melted fat at the end if desired.
Place one wrap on a plate and scoop desired amount of meat onto it. Top with shredded cabbage, red onion, diced tomatoes, and cilantro.*
Top with ~2T Piquant Peanut sauce per wrap*
Fold or roll the wrap, then bite and enjoy!
*Alternatively, you can place all of the cooked ground beef, cabbage, red onion, tomatoes, cilantro, and desired amount of Piquant Peanut sauce in a bowl and mix all together; then scoop out the mixture per wrap
Note
*Alternatively, you can place all of the cooked ground beef, cabbage, red onion, tomatoes, cilantro, and desired amount of Piquant Peanut sauce in a bowl and mix all together; then scoop out the mixture per wrap